Callaloo and SaltFish
Ingredients
- Salt Cod~1/2 lb
- Bacon~4
- Callaloo~525g
- Onion~1 chopped
- Spring Onions~2 chopped
- Garlic~2 cloves minced
- Scotch Bonnet~1 chopped
- Plum Tomatoes~2 chopped
- Thyme~2 sprigs
- Black Pepper~1/4 tsp
Instructions
•
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
•
Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
•
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.
•
Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.
•
Enjoy