Griddled aubergines with sesame dressing
Ingredients
- Aubergine~2 large
- Olive Oil~2 tablespoons
- Greek Yogurt~250g
- Tahini Paste~3 tablespoons
- Garlic~1 clove peeled crushed
- Lemon~Juice of 1
- Coriander~Handful
- Parsley~Handful
- Mint~Handful
Instructions
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step 1
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Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
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step 2
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Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.