Aubergine couscous salad
Ingredients
- Aubergine~1 sliced
- Olive Oil~3 tablespoons
- Couscous~140g
- Vegetable Stock~225g
- Cherry Tomatoes~200g
- Mint~Handful
- Goats Cheese~100g
- Lemon~Juice of 1/2
Instructions
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step 1
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Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
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step 2
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Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.