Chilli ginger lamb chops
Ingredients
- Garlic~4 Cloves Crushed
- Ginger~1 tblsp
- Lemon Juice~1 tblsp
- Olive Oil~1 tblsp
- Chili Powder~1/2 tsp
- Cumin~1 tsp
- Lamb Loin Chops~8
Instructions
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step 1
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Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
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step 2
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Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.