Salmon noodle soup
Ingredients
- Chicken Stock~1 L
- Thai Red Curry Paste~2 tsp
- Rice Noodles~100g
- Shiitake Mushrooms~150g
- Sweetcorn~125g
- Salmon~2
- Lime~Juice of 2
- Soy Sauce~1 tablespoon
- Brown Sugar~Pinch
- Coriander~Bunch
Instructions
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step 1
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Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
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step 2
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Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.