Drunken noodles (pad kee mao)
Ingredients
- Flat Rice Noodles~200g
- Vegetable Oil~2 tblsp
- Garlic~3 cloves Chopped
- Birds-eye Chillies~3 chopped
- Sirloin steak~225g
- Broccoli~100g
- Basil Leaves~Handful
- Soy Sauce~4 tbsp
- Oyster Sauce~4 tbsp
- Fish Sauce~1 teaspoon
- Sugar~1 tblsp
Instructions
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step 1
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Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
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step 2
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Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
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step 3
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Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.