Spanish rice & prawn one-pot
Ingredients
- Onion~1 sliced
- Red Pepper~1 sliced
- Green Pepper~1 sliced
- Chorizo~50g
- Garlic~2 cloves minced
- Olive Oil~1 tblsp
- Basmati Rice~250g
- Tinned Tomatos~400g
- Prawns~200g
Instructions
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step 1
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Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
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step 2
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Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.