Brun Lapskaus (Norwegian Beef Vegetable Stew)
Ingredients
- Olive Oil~2 tblsp
- Beef~2 Lbs
- Onion~1
- Beef Stock~3 Cups
- Swede~1 small
- Celery~1
- Carrots~4
- Parsley~4
- Potatoes~1 lb
- Leek~1/2
- Parsley~Garnish
Instructions
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Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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Top with fresh parsley.