Fish Soup (Ukha)

Fish Soup (Ukha)

Ingredients

  • Olive Oil~2 tbs
  • Onion~1 sliced
  • Carrots~2 medium
  • Fish Stock~3 cups
  • Water~3 cups
  • Potatoes~4 large
  • Bay Leaf~3
  • Cod~1
  • Salmon~1
#Soup

Instructions

•

In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.

•

Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.

•

Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.

•

Garnish the soup with chopped fresh dill or parsley before serving.

Video Tutorial