Beef Caldereta
Ingredients
- Beef~2kg cut cubes
- Beef Stock~1
- Soy Sauce~1 tbs
- Water~2 cups
- Green Pepper~1 sliced
- Red Pepper~1 sliced
- Potatoes~1 sliced
- Carrots~1 sliced
- Tomato Puree~8 ounces
- Peanut Butter~3 tablespoons
- Chilli Powder~5
- Onion~1 chopped
- Garlic~5 cloves
- Olive Oil~3 tbs
Instructions
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0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
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1. Add beef. Saute until the outer part turns light brown.
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2. Add soy sauce. Pour tomato sauce and water. Let boil.
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3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
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4. Pan-fry carrot and potato until it browns. Set aside.
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5. Add chili pepper, liver spread and peanut butter. Stir.
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6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
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7. Season with salt and ground black pepper. Serve.