Beef Mechado
Ingredients
- Garlic~3 cloves
- Onion~1 sliced
- Beef~2 Lbs
- Tomato Puree~8 ounces
- Water~1 cup
- Olive Oil~3 tbs
- Lemon~1 Slice
- Potatoes~1 large
- Soy Sauce~1/4 cup
- Black Pepper~1/2 tsp
- Bay Leaves~2
- Salt~To taste
Instructions
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0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
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1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
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2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
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3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
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4. Transfer to a serving plate. Serve with Saffron rice.
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5. Share and enjoy!