Apam balik
Ingredients
- Milk~200ml
- Oil~60ml
- Eggs~2
- Flour~1600g
- Baking Powder~3 tsp
- Salt~1/2 tsp
- Unsalted Butter~25g
- Sugar~45g
- Peanut Butter~3 tbs
Instructions
•
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
•
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
•
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
•
Cut into wedges and best eaten when it is warm.