Portuguese prego with green piri-piri

Portuguese prego with green piri-piri

Ingredients

  • Garlic~1 clove
  • Beef Fillet~2 small
  • Olive Oil~2 tbs
  • Vinegar~1 tbs
  • Parsley~Leaves
  • Ciabatta~2
  • Rocket~2 handfulls
  • Basil Leaves~Small bunch
  • Parsley~Small bunch
  • Jalapeno~1
  • Vinegar~1 tbs
  • Spring Onions~2 chopped
  • Garlic~1/2
  • Caster Sugar~1/2 tsp

Instructions

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STEP 1

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Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.

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STEP 2

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To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.

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STEP 3

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Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

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STEP 4

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Slice the steaks then stuff into the rolls with the green sauce and rocket.

Video Tutorial