Chick-Fil-A Sandwich
Ingredients
- Chicken Breast~1
- Pickle Juice~1/4 cup
- Egg~1
- Milk~1/4 cup
- Flour~1/2 cup
- Icing Sugar~1 tbs
- Paprika~1/2 tsp
- Salt~1/2 tsp
- Black Pepper~1/4 tsp
- Garlic Powder~1/4 tsp
- Celery Salt~1/4 tsp
- Cayenne Pepper~1/2 tsp
- Olive Oil~1 cup
- Sesame Seed Burger Buns~1
Instructions
•
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
•
Cut into two pieces, as even as possible.
•
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
•
Beat the egg with the milk in a bowl.
•
Combine the flour, sugar, and spices in another bowl.
•
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
•
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
•
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
•
Blot on paper and serve on toasted buns with pickle slices.