Hot and Sour Soup
Ingredients
- Mushrooms~1/3 cup
- Wood Ear Mushrooms~1/3 cup
- Tofu~2/3 Cup
- Pork~1/2 cup
- Chicken Stock~2-1/2 cups
- Salt~1/2 tsp
- Sugar~1/4 tsp
- Sesame Seed Oil~1 tsp
- Pepper~1/4 tsp
- Hotsauce~1/2 tsp
- Vinegar~1-½ cups
- Soy Sauce~1 tsp
- Cornstarch~1 tbs
- Water~2 tbs
- Spring Onions~1/4 cup
Instructions
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STEP 1 - MAKING THE SOUP
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In a wok add chicken broth and wait for it to boil.
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Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
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Add Tofu, mushrooms, black wood ear mushrooms to the wok.
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To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
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Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
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Serve the soup in a bowl and add the bbq pork and sliced green onions on top.