Poutine
Ingredients
- Vegetable Oil~Dash
- Beef Gravy~1 Can
- Potatoes~5 thin cut
- Cheese Curds~2 cups
Instructions
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Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
•
Warm gravy in saucepan or microwave.
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Place the fries into the hot oil, and cook until light brown, about 5 minutes.
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Remove to a paper towel lined plate to drain.
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Place the fries on a serving platter, and sprinkle the cheese over them.
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Ladle gravy over the fries and cheese, and serve immediately.