Honey Teriyaki Salmon
Ingredients
- Salmon~1 lb
- Olive oil~1 tablespoon
- Soy Sauce~2 tablespoons
- Sake~2 tablespoons
- Sesame Seed~4 tablespoons
Instructions
•
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
•
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
•
Garnish with sesame and serve immediately.